Garbanzo Soup

Ingredients:

2 cups cooked or canned garbanzo
1  tablespoon flour
1/2  cups onion, diced
2  cups water
1/2   cups celery, diced
1 tablespoon soy sauce
1  teaspoon salt
2  tablespoons margarine

How to cook Garbanzo Soup

• Sauté onion and celery in margarine. Blend in flour, add water and cook until thickened.
• Add remaining ingredients and simmer for about 10 minutes, adding water as necessary.
• Yield:    8 serving

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