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You are here: Home / Soup Recipes / Garbanzo Soup

August 7, 2010

Garbanzo Soup

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Ingredients:

2 cups cooked or canned garbanzo
1  tablespoon flour
1/2  cups onion, diced
2  cups water
1/2   cups celery, diced
1 tablespoon soy sauce
1  teaspoon salt
2  tablespoons margarine

How to cook Garbanzo Soup

  • Sauté onion and celery in margarine. Blend in flour, add water and cook until thickened.
  • Add remaining ingredients and simmer for about 10 minutes, adding water as necessary.
  • Yield:    8 serving

<= See More Soup Recipes

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Filed Under: Soup Recipes Tagged With: garbanzo

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