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You are here: Home / Soup Recipes / Cream of Potato Soup

November 9, 2014

Cream of Potato Soup

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A simple but tasty creamy potato soup that you can make anytime. You can serve it for breakfast that can be eaten with garlic toast or any toasted bread you can get. It can also be served as an appetizer or as soup for your favorite meal like roasted chicken or grilled steak.

To cook cream of potato soup; Cook potatoes and onion in salted water until tender; mash until smooth. Do not drain water from potatoes. Combine water with milk.Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly. Top each serving with chopped parsley. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Cream of Potato Soup

How to Make Cream of Potato Soup

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup potato diced
  • 2 cups milk diluted
  • 2 teaspoons onion
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • 1 tablespoon flour
  • 1 cup water
  • 2 teaspoons parsley chopped

Instructions
 

How to cook Cream of Potato Soup:

  • Cook potatoes and onion in salted water until tender; mash until smooth.
  • Do not drain water from potatoes. Combine water with milk.
  • Blend flour and margarine and stir into hot liquid; simmer together for 5 minutes stirring constantly.
  • Top each serving with chopped parsley. Yield: 4 servings.

 

Cream of Potato Soup

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Filed Under: Soup Recipes Tagged With: cream of potato, Potato, potato soup

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