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You are here: Home / Soup Recipes / Cauliflower Soup

August 7, 2010

Cauliflower Soup

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Ingredients:

1 medium head cauliflower
2 tablespoons butter
1/2 cup onions, minced
2 tablespoons flour
4 cups vegetable stock or plain water
2 cups evaporated milk (diluted)
Salt to taste
Dash of nutmeg
Croutons

How to cook Cauliflower Soup

  • Divide cauliflower into two. Chop the first half very finely and break the other half into small flowers. Set aside.
  • Melt the butter in a saucepan and cook the onions until transparent but not brown.
  • Carefully stir in the flour and cook until bubbly. Stir constantly.
  • Add chopped cauliflower and milk. Season with salt , pepper and dash of nutmeg.
  • Simmer until it thickens slightly, stirring constantly to prevent lumps.
  • Add the remaining cauliflower. Cook over low heat until cauliflower is tender.
  • Heat thoroughly and serve immediately with croutons. Yield: 6 servings.

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