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You are here: Home / Soup Recipes / Carrot Soup

September 20, 2013

Carrot Soup

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This is an old recipe and a meatless carrot soup. If you are a vegetarian I think this is for you. Preparing this soup is as simple as cooking an oatmeal porridge.  Preparing the carrots based on the recipe is rubbing the carrot through a sieve to minced it but since a blender is an ordinary kitchen equipment nowadays, using it will make the cooking faster with better result.

To cook carrot soup; Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning. Let all cook until quite soft, which will probably be in 1 1/2 hours. If the carrots are old, they will take longer cooking. When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Carrot Soup

How to Cook Carrot Soup

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Soup Recipe
Cuisine Filipino
Servings 2 to 3 servings

Ingredients
  

  • 4 good-sized carrots
  • 1 head of celery
  • 1 onion
  • 3 oz. of wholemeal bread without crust
  • 1 oz. of butter
  • pepper and salt
  • 1 blade of mace

Instructions
 

How to cook Carrot Soup:

  • Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery.
  • Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning.
  • Let all cook until quite soft, which will probably be in 1 1/2 hours.
  • If the carrots are old, they will take longer cooking.
  • When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.

 

Carrot Soup

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Filed Under: Soup Recipes Tagged With: Carrot, carrot soup

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