Sweet and Sour Sauce

A delicious sweet and sour sauce made from kalamansi juice, soy sauce, salt and sugar. A great dipping sauce for fried foods specially your favorite street foods like squid balls, fishballs, kikiam or chicken balls.

How to Make Sweet and Sour Sauce

Manny

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Prep Time 3 minutes mins

Cook Time 1 minute min

Total Time 4 minutes mins

Course Sauces Recipe

Cuisine Filipino

Servings 2 servings

Ingredients

  

• 2 1/2 tablespoons kalamansi juice
• 1/2 teaspoons salt
• 3 tablespoons sugar
• 4 teaspoons flour blended with 1 cup water
• 1 1/2 tablespoons soy sauce

Instructions

 

How to make  Sweet and Sour Sauce:

• Combine kalamansi juice, sugar and soy sauce. Bring to a boil.
• Add flour blended with water and stir until mixture thickens.
• Cook over low fire for 1 minute.