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You are here: Home / Sauces and Dressings / Spicy-Sweet Patis-Dayap Dip

August 13, 2018

Spicy-Sweet Patis-Dayap Dip

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A very easy to prepate spicy-sweet dip composed of fish sauce or patis and lime or dayap, coriander and of course, red or green chili peppers. Great for your favorite fried foods whether it is fried tofu, fish or chicken.

 

Spicy Sweet Patis Dayap Dip

How to Make Spicy-Sweet Patis-Dayap Dip

Manny
Print Recipe Pin Recipe
Prep Time 3 mins
Total Time 3 mins
Course Sauce and Dip Recipe
Cuisine Filipino
Servings 2 to 3 servings

Ingredients
  

  • 1/2 cup Patis
  • 1 Tbsp. dayap rind finely minced
  • 1/4 cup dayap juice
  • 2 to 4 dayap leaves finely minced
  • 2 Tbsp. sugar
  • small bundle of coriander wansoy, finely minced
  • 2 red and green chilies seeded, finely minced

You can also add:

  • 2 cloves garlic coarse salt, peppercorn

Instructions
 

How to make Spicy-Sweet Patis-Dayap Dip:

  • In a mortar and pestle, pound together into a paste: sugar, chilies, dayap rind, dayap leaves, coriander, etc.
  • Add Patis. Slowly stir in dayap juice, enough to balance tastes.
  • Spicy-Sweet Patis-Dayap Dip is best for fried dishes!

 

Spicy Sweet Patis Dayap Dip

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Filed Under: Sauces and Dressings Tagged With: dayap, patis, patis dayap dip, spicy sweet dip

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