1 cup cottage cheese, drained 3/4 cup cream cheese, softened 1/4 cup butter, softened 1/2 cup grated quick-melt cheese 3 tbsp Parmesan cheese 3 tbsp finely chopped dried fruit (raisins, cranberries or apricot) 1/4 cup chopped walnuts 2 tbsps. chopped parsley extra chopped parsley extra Parmesan cheese
How to make Fruit and Nut Cheeselog
Using a mixer, blend all cheeses and butter on low speed until smooth. Fold in chopped fruits, nuts and parsley. Using an 8-inch long sheet of Glad Cook ‘N bake, place approximately 1/2 cup of cheese mixture in the middle of the sheet.
Fold paper and using your palm, lightly press the mixture towards you to form a log. Roll the paper until desired thickness is achieved. Secure both ends by twisting simultaneously like wrapping a candy. Chill until firm.
Unwrap the logs, roll in chopped parsley or Parmesan cheese if desired. Serve with toasted bread or crackers as a spread.
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