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You are here: Home / Sauces and Dressings / Blender Hollandaise

July 18, 2018

Blender Hollandaise

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An easy to make hollandaise sauce by the use of your blender. This is a local version the famous hollandaise sauce by using kalamansi juice instead of lemon juice.

 

Blender Hollandaise

How to Make Blender Hollandaise

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Dressing
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 3 egg yolks
  • Dash of cayenne
  • 2 tablespoons kalamansi juice
  • 1/2 cup butter or margarine

Instructions
 

How to make Blender Hollandaise:

  • Place egg yolks, lemon juice and cayenne in blender container.
  • Cover; quickly turn blender on and off.
  • Heat butter till melted and almost boiling.
  • Turn blender on high speed; slowly pour in butter, blending till thick and fluffy, about 30 seconds.
  • Heat over warm, not hot, water till ready to serve.

 

Blender Hollandaise

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Filed Under: Sauces and Dressings Tagged With: blender hollandaise, hollandaise, hollandaise sauce

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