Sunshine Salad With Honey-Mustard Dressing

Ingredients:

1 cup unpeeled julienne cucumber
1 cup julienne carrots
1 cup Julienne singkamas
1/2 cup sliced white onions
1/2 cup red bell pepper, julienne
2 cups julienne Chinese cabbage,
(wash thoroughly and pat dry with a towel or napkin before slicing)

How to make Sunshine Salad With Honey-Mustard Dressing

• Combine mustard and honey in a small bowl.
• Add calamansi juice, pepper, and salt. Stir until thoroughly mixed. Serve with tossed vegetables.

For the Honey Mustard Dressing

1/4 cup yellow mustard
1/4 cup honey
1/4 cup fresh calamansi juice
1/4 teaspoon ground pepper
1/2 teaspoon salt
Parmesan cheese for sprinkling, optional

• In a large bowl, lightly toss vegetables to create a spray of colors

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