A delicious and healthy salad recipe combining fruit and vegetable. The pomelo and lettuce salad garnished with chopped nuts and with two kinds of dressing that will suit your taste. Option 1 is made from Thai chili sauce mixed with sesame oil, sugar, salt, salad oil and hot water. Option 2 is made with red vinegar (cane vinegar) mixed with sugar, cornstarch, chili pepper, sesame oil, salad oil and rock salt.
1pomelosuha, peeled into segments and broken into small bite size pieces
1/2cupchopped nutswalnuts, pecans, cashew, peanuts, or combination
Sauce 1:
1/2cupsweet Thai chili sauce for chicken
1Tbsp.sesame oil
1/4cuphot water
2Tbsp.sugar
1/2tsp.rock salt
2tbsp.salad oil
Sauce 2:
1/4cupsugar
1tsp.cornstarch or cassava flour
1cupwater
1/4cupred vinegar
1tsp.finely chopped chili peppersiling labuyo or long chili
1tsp.sesame oil
2tbsp.salad oil
1/2tsp.rock salt
Instructions
How to make Pomelo - Lettuce Salad
Wash lettuce and pat dry with a clean towel. Tear into bite size pieces. Combine lettuce, pomelo and nuts in a salad bowl. Serve with sauce 1 and sauce 2.
Sauce 1:
in a small bowl, mix all ingredients together until well blended
Sauce 2:
In a small saucepan, combine sugar and cornstarch. Stir in water and vinegar and bring to a slow boil. when mixture thickens slightly, add chili, oil and salt. remove from fire and let cool.
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