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You are here: Home / Salad Recipes / Nilasing Na Mangga

April 8, 2018

Nilasing Na Mangga

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This is simple to make side dish or appetizer. Very similar to burong mangga but this one is not fermented. It is a kind of pickled mangoes but uses beer and spices to marinade the sliced mangoes. On buying the green mangoes, it is better to choose a slightly yellowish flesh which is a little ripe.

 

Nilasing na mangga

How to make Nilasing Na Mangga

Manny
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Filipino
Servings 3 to 5 servings

Ingredients
  

  • 3 pcs large green mangoes peeled and sliced into strips (manibalang)
  • 1/3 cup rock salt
  • 1/4 cup sliced shallots
  • 1/2 cup San Miguel Pale Pilsen Beer
  • 2/3 cup sugar
  • 1 tsp. coarsely ground black pepper

Instructions
 

How to make Nilasing Na Mangga

  • Combine all ingredients in a bowl.
  • Refrigerate overnight.
  • Serve as an appetizer or siding to entries.
  • Makes 3 to 5 servings.

 

Nilasing na mangga

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Filed Under: Salad Recipes Tagged With: drunken mangoes, green mango, nilasing na mangga, pickled mangoes

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