Nilasing Na Mangga

This is simple to make side dish or appetizer. Very similar to burong mangga but this one is not fermented. It is a kind of pickled mangoes but uses beer and spices to marinade the sliced mangoes. On buying the green mangoes, it is better to choose a slightly yellowish flesh which is a little ripe.

How to make Nilasing Na Mangga

Manny

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Prep Time 5 mins

Total Time 5 mins

Course Salad

Cuisine Filipino

Servings 3 to 5 servings

Ingredients

  

• 3 pcs large green mangoes peeled and sliced into strips (manibalang)
• 1/3 cup rock salt
• 1/4 cup sliced shallots
• 1/2 cup San Miguel Pale Pilsen Beer
• 2/3 cup sugar
• 1 tsp. coarsely ground black pepper

Instructions

 

How to make Nilasing Na Mangga

• Combine all ingredients in a bowl.
• Refrigerate overnight.
• Serve as an appetizer or siding to entries.
• Makes 3 to 5 servings.