Langka Salad

This salad is a tropical salad made from boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing. Langka is delicious cooked as preserves for halo-halo or eaten au naturel soaked in a bed of ice. The unripe langka’s whitish pulp is usually cooked as a vegetable stewed in coconut milk with shrimps and pork. The large langka seeds are boiled till tender, peeled and eaten with sugar.

How to Make Langka Salad

Manny

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Salad

Cuisine Filipino

Servings 5 servings

Ingredients

  

• 1 unripe langka about 5 cups, peeled and cut
• 1 1/2 to 2 cups thick coconut milk
• 1 red bell pepper cut into strips
• 1 1/2 tablespoons onion chopped
• 2 medium tomatoes chopped
• 1 1/2 tablespoons vinegar
• 1 teaspoon salt

Instructions

 

How to make lanka salad

• Boil langka in water and salt. When tender remove from fire and drain.
• Put langka in a serving bowl, combine with the rest of the ingredients.
• Refrigerate and serve cold.