Langka Salad

This salad is a tropical salad made from boiled unripe jackfruit and tossed with tomatoes and onion and coconut milk as dressing. Langka is delicious cooked as preserves for halo-halo or eaten au naturel soaked in a bed of ice. The unripe langka’s whitish pulp is usually cooked as a vegetable stewed in coconut milk with shrimps and pork. The large langka seeds are boiled till tender, peeled and eaten with sugar.

How to Make Langka Salad

Manny

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Salad

Cuisine Filipino

Servings 5 servings

Ingredients

  

• 1 unripe langka about 5 cups, peeled and cut
• 1 1/2 to 2 cups thick coconut milk
• 1 red bell pepper cut into strips
• 1 1/2 tablespoons onion chopped
• 2 medium tomatoes chopped
• 1 1/2 tablespoons vinegar
• 1 teaspoon salt

Instructions

 

How to make lanka salad

• Boil langka in water and salt. When tender remove from fire and drain.
• Put langka in a serving bowl, combine with the rest of the ingredients.
• Refrigerate and serve cold.