Coleslaw with Oil and Vinegar Dressing

Unlike the usual coleslaw that has a mayonnaise based dressing, this coleslaw is tossed with a salad oil and vinegar dressing. To make coleslaw with oil and vinegar dressing; Arrange cabbage and onions in a serving bowl. Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and  MSG until well-blended. Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions. Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold. To see the complete recipe, scroll down below.

How to Make Coleslaw with Oil and Vinegar Dressing

Manny

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Salad Recipe

Cuisine Filipino

Servings 6 servings

Ingredients

  

• 1 large cabbage shredded
• 1 large onion sliced
• 1 cup vinegar
• 3/4 cup salad oil
• 1 Tbsp. mustard
• 1 Tbsp. celery seed
• 1 tsp. salt
• dash of MSG

Instructions

 

How to make coleslaw with oil and vinegar dressing:

• Arrange cabbage and onions in a serving bowl.
• Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and MSG until well-blended.
• Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions.
• Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold.