Unlike the usual coleslaw that has a mayonnaise based dressing, this coleslaw is tossed with a salad oil and vinegar dressing. To make coleslaw with oil and vinegar dressing; Arrange cabbage and onions in a serving bowl. Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and MSG until well-blended. Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions. Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold. To see the complete recipe, scroll down below.
How to Make Coleslaw with Oil and Vinegar Dressing
Ingredients
- 1 large cabbage shredded
- 1 large onion sliced
- 1 cup vinegar
- 3/4 cup salad oil
- 1 Tbsp. mustard
- 1 Tbsp. celery seed
- 1 tsp. salt
- dash of MSG
Instructions
How to make coleslaw with oil and vinegar dressing:
- Arrange cabbage and onions in a serving bowl.
- Combine sugar, vinegar, salad oil, mustard, celery seed, salt, and MSG until well-blended.
- Cook over medium heat for 5 minutes. Pour cooked mixture over cabbage and onions.
- Allow to set for 3 hours. Stir coleslaw and refrigerate. Serve cold.
