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You are here: Home / Native Delicacies / Squash Maja

July 9, 2010

Squash Maja

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An easy to cook maja blanca made with cornstarch, milk, coconut milk and squash. A nutritious dessert for kids especially those who don’t like to eat vegetables. Cooking this maja is a the same as the ordinary maja with just an addition of mashed squash.

To make squash maja; In a saucepan, combine all ingredients except margarine. Mix well and allow to boil. Stir lightly to prevent scorching. Add margarine when mixture becomes thick and transparent. Pour the mixture into desired mold. Allow to cool. Refrigerate and serve cold.

 

Squash Maja

How to Make Squash Maja

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Native Delicacies
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 2 cups boiled squash mashed
  • 2 cups corn starch
  • 1 big can evaporated milk
  • 2 cups coconut milk
  • 3 cups coconut cream
  • 2 tablespoons kalamansi
  • 2 cups sugar
  • 1 teaspoon margarine

Instructions
 

How to make Squash Maja:

  • In a saucepan, combine all ingredients except margarine.
  • Mix well and allow to boil. Stir lightly to prevent scorching.
  • Add margarine when mixture becomes thick and transparent.
  • Pour the mixture into desired mold. Allow to cool.
  • Refrigerate and serve cold.

 

Squash Maja

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Filed Under: Native Delicacies Tagged With: Filipino dessert, maja, squash, squash maja recipe

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