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You are here: Home / Native Delicacies / Pili Nut Brittle

July 18, 2010

Pili Nut Brittle

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To make pili nut brittle; Sun dry pili nuts for half a day. Combine butter and baking soda. Brush some of the mixture on a clean marble slab. Reserve the rest for use later. Set marble slab aside. In a large frying pan over low fire, deep fry nuts in oil until slightly yellow. Add sugar and continue frying until nuts are yellow brown. Add syrup and continue frying until nuts are medium – dark brown. Remove nuts from oil and spread out on marble slab. Brush nuts with reserved butter mixture. When nuts are slightly cool but still warm, divide into portions. Seal in a plastic bag and store in a jar. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Pili Nut Brittle

How to Make Pili Nut Brittle

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Native Delicacies
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 1/4 kilo 2 cups blanched and shelled raw pili nuts
  • 3 Tbsp. butter softened
  • 1/2 tsp.baking soda
  • 2 Tbsp. white sugar
  • 2 Tbsp. light syrup
  • cooking oil for frying

Instructions
 

How to make Pili Nut Brittle:

  • Sun dry pili nuts for half a day. Combine butter and baking soda. Brush some of the mixture on a clean marble slab.
  • Reserve the rest for use later. Set marble slab aside. In a large frying pan over low fire, deep fry nuts in oil until slightly yellow. Add sugar and continue frying until nuts are yellow brown.
  • Add syrup and continue frying until nuts are medium - dark brown. Remove nuts from oil and spread out on marble slab. Brush nuts with reserved butter mixture.
  • When nuts are slightly cool but still warm, divide into portions. Seal in a plastic bag and store in a jar.

 

Pili Nut Brittle

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Filed Under: Native Delicacies Tagged With: pili

Reader Interactions

Comments

  1. Yliana May says

    October 5, 2011 at 9:32 am

    Ilang sukat po ng cooking oil ang kailangan?

    Reply
  2. shirly says

    February 19, 2013 at 6:18 am

    ano po ang light syrup?is it like corn syrup that can be bought @ the supermarket?

    Reply

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