Nilupak is a combination of pounded saba bananas, coconut, sugar and vanilla. A delicious but simple Filipino delicacy that you can easily make anytime which can be served as snacks or dessert.
To make nilupak; Combine all the ingredients, and pound once more. Mix till well blended. Arrange on a platter and cut into desired shapes. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
How to Make Nilupak
Ingredients
- 4 cups unripe saba cooked and pounded
- 1/2 cup brown sugar
- 2 cups buko medium hard
- 1/2 teaspoon vanilla
Instructions
How to make nilupak:
- Combine the above ingredients, and pound once more.
- Mix till well blended. Arrange on a platter and cut into desired shapes.
- Yield: 6 to 8 servings.
Check Out These Yummy Recipes:
Siopao with Sweet Monggo Filling A meatless and delicious dimsum snack that to you can…
Ginataang Halo-Halo A tasty local snack or dessert called ginataang halo-halo which…
Orange Chiffon Cake Try this tasty variation of orange chiffon cake. This cake…
Leave a Reply