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You are here: Home / Native Delicacies / Gorgoria (Fried Butter Cookies)

July 2, 2016

Gorgoria (Fried Butter Cookies)

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This is a delicacy and a type of kakanin that you can store for days and not as perishable compared to other kakanin like puto, suman or kutsinta. It is a type of biscuit made of flour, milk and eggs. It taste more like butter cookies and I think this is the local version of butter cookies.

 

Gorgoria Dough

How to Make Gorgoria (Fried Butter Cookies)

Manny
Print Recipe Pin Recipe
Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Delicacies
Cuisine Filipino
Servings 50 pcs

Ingredients
  

  • 6 cups all-purpose flour
  • 3 teaspoons baking powder
  • 250 grams butter
  • 1/2 cup sugar
  • 2 eggs beaten then add enough evaporated milk to make 1 and 3/4 cups
  • cooking oil for frying

For the gorgoria glaze:

  • 1 cup sugar
  • 4 tablespons water
  • 1 teaspoon syrup

Instructions
 

How to make gorgoria:

  • Sift together flour and baking powder into a bowl.
  • In another bowl cream the butter and add the sugar.
  • Add the egg-milk mixture alternately with the flour-baking powder mixture. Knead well.
  • Form into thumb-size ovals and press with fork tines to shape into googoria shaped pieces.
  • Fry in hot oil and make sure the gorgorias are already golden-brown.
  • Make the glaze by boiling together sugar, water and syrup until thickened or it reaches the thread stage (it is when the mixture forms a thread when a fork is dipped into the mixture when lifted). It is a bit tricky to coat the gorgorias if the consistency is too thick.
  • Pour glaze into gorgoria until well coated. Do it quickly because the glaze will crystallized immediately.

 

Gorgoria Dough

 

Gorgoria Cookies

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Filed Under: Native Delicacies Tagged With: Filipino recipes, gorgoria recipe, kapampangan delicacies

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