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You are here: Home / Native Delicacies / Cassava Cake with Macapuno

January 30, 2014

Cassava Cake with Macapuno

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Another favorite Filipino delicacy is the cassava cake and also a popular dessert. Made from grated cassava which can be bought as tuber from the wet market or in frozen packs already grated. Since in the Philippine cassava is abundant you can’t miss it in the wet markets but those Pinoys living abroad, you may find them in supermarkets already grated and frozen.

 

Cassava Cake

How to Cook Cassava Cake with Macapuno

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Native Delicacies
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 1 kilo cassava tuber peeled and grated
  • 1/4 cup sugar
  • 1/4 bottle macapuno 12 oz. jar
  • 2 oz butter
  • 1/2 tsp vanilla
  • 1 1/2 cup coconut milk

Topping:

  • 1/2 can condensed milk 300ml can
  • grated cheese

Instructions
 

How to make cassava cake:

  • Mix sugar and butter until smooth.
  • Add cassava, macapuno and coconut milk.
  • Add vanilla. Stir together. Pour in a well greased baking tray.
  • Bake in 350 °F oven 30 minutes or until cooked.
  • Pour condensed milk on top of cassava cake.
  • Sprinkle grated cheese on top.
  • Put back in oven top shelf until brown.

 

Cassava Cake

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Filed Under: Native Delicacies Tagged With: cassava cake, tapioca

Reader Interactions

Comments

  1. Nenita Boco says

    May 17, 2015 at 1:43 pm

    Recipe of cassava cake does not specify how many cups of coconut milk

    Reply
  2. Nenita Boco says

    May 18, 2015 at 2:21 am

    Thanks for the corrected cassava recipe , i really need this … Great!

    Reply

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