Bibingkang galapong or baked coconut rice cake is a favorite delicacy among pinoys and usually baked in a banana leafed lined clay pot and the heat source is a piece of metal sheet with burning coals put on top of the claypot. There are food vendors selling this bibingkas and when Christmas is approaching, many sidewalk food vendors sell bibingkang galapong and puto bumbong. The recipe here is a simple version without the toppings like the sliced salted eggs and cheese. But it taste a little more special because it contains coconut milk. It’s up to you to garnish it if you want.
