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You are here: Home / Native Delicacies / Banana Pastillas

April 5, 2016

Banana Pastillas

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There are many ways of cooking bananas specially the saba or cardava variety. And making banana pastillas is one of them. The ingredients are very basic, in fact you only need 3 ingredients: bananas, margarine and sugar. The consistency of a saba banana is ideal of making pastillas and you don’t need any binder like starch or flour to form them into pastillas.

 

Banana Pastillas

How to Cook Banana Pastillas

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Candies/Desserts
Cuisine Filipino

Ingredients
  

  • 1 kilo ripe banana saba
  • butter or margarine
  • 300 grams sugar

Instructions
 

  • How to cook Banana Pastillas:
  • Boil ripe saba banana; slice 3 cm thick.
  • Grind the sliced bananas until it is mashed.
  • Add 1 /2 cup water for every 2 cups banana and mix thoroughly.
  • Mix sugar and banana in pan. Let simmer under low fire.
  • Stirring should be done constantly until a clear mixture is obtained with the desired consistency.
  • Transfer to mixing board lined with waxed paper.
  • Flatten and even up mixture with rolling pin until 1 cm thick.
  • Add butter and sprinkle with sugar. Slice into 4 cm x 1 cm pieces.
  • Let cool then wrap in candy wrapper.

 

Banana Pastillas

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Filed Under: Native Delicacies Tagged With: banana, banana pastillas, cardava, pastillas, saba

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