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You are here: Home / Miscellaneous Food Preserves / Canned Fruits And Vegetables

July 24, 2010

Canned Fruits And Vegetables

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How to make Canned Fruits And Vegetables:

  • Canning is the method of preserving food by keeping them in air-tight containers to prevent spoilage. The common methods used in canning are the open-kettle and the hot or cold pack methods.
  • In the open-kettle method, the food is cooked directly in an open vessel as a means of killing the bacteria and then packed boiling hot in sterilized glass jars. It is then sealed completely. Fruits, tomatoes and pickles may be preserved through this method.
  • The cold-pack method is done by packing products in containers and covering them with syrup or other liquid. The containers are then partially sealed, sterilized then sealed completely.
  • In the hot-pack method, the raw material is precooked and packed immediately in a water bath or pressure cooker.

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Filed Under: Miscellaneous Food Preserves Tagged With: canned fruits, canned vegetables

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