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You are here: Home / Jams and Jellies / Papaya Jam

July 24, 2010

Papaya Jam

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A simple procedure on how to make papaya jam. Papaya fruit is a very healthy fruit that can aid in digestion and constipation. It is also delicious and good to eat specially fresh and ripe. But it cannot be stored for a long time even in a refrigerator so the best way to preserve it is by turning it into papaya jam. It has many uses and can be made as a spread, pastry filling or ingredients for desserts or cakes.

Ingredients:

ripe papayas
add 2 parts water to every part of the papaya

How to make papaya jam

  • Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
  • To every part of the papaya, add 2 parts water. Boil for 30 minutes.
  • Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
  • Heat to dissolve sugar. Strain. Cook under strong fire of 110 °C.
  • Pour into sterile bottles; remove the scum and seal immediately.

Papaya Jam

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Filed Under: Jams and Jellies Tagged With: papaya jam, papaya spread, sweetened papaya

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