A simple procedure on how to make papaya jam. Papaya fruit is a very healthy fruit that can aid in digestion and constipation. It is also delicious and good to eat specially fresh and ripe. But it cannot be stored for a long time even in a refrigerator so the best way to preserve it is by turning it into papaya jam. It has many uses and can be made as a spread, pastry filling or ingredients for desserts or cakes.
Ingredients:
ripe papayas add 2 parts water to every part of the papaya
How to make papaya jam
Select mature, half-ripe papayas. Wash thoroughly and slice thinly without peeling.
To every part of the papaya, add 2 parts water. Boil for 30 minutes.
Strain. To every cup of the extract, add one-half cup of sugar and 2 teaspoonfuls of kalamansi juice.
Heat to dissolve sugar. Strain. Cook under strong fire of 110 °C.
Pour into sterile bottles; remove the scum and seal immediately.
Check Out These Yummy Recipes:
Calamansi Cake Pie Calamansi pie is a delicious and affordable dessert that is…
Peanut Butter This recipe will show you how to make your very…
Candied Pineapple Pineapples are nutritious fruits and will only grow on tropical…
Leave a Reply