Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency. Since guava contains many seeds and hard, it will not soften when cooked so you have to sieve the pulp to remove the seeds. Use a coarse mesh sieve or colander to remove the seeds from the pulp.
How to Make Guava Jam
Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency.
Ingredients
- Ripe guava
- for every cup use 3/4 cup sugar
Instructions
How to make guava jam:
- Use ripe fruit only. Wash the guavas and mash.
- Measure; for every cup use 3/4 cup sugar.
- Cook until thick enough to spread on bread.
- Pack and sterilize.
