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You are here: Home / Jams and Jellies / Guava Jam

July 15, 2020

Guava Jam

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Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency. Since guava contains many seeds and hard, it will not soften when cooked so you have to sieve the pulp to remove the seeds. Use a coarse mesh sieve or colander to remove the seeds from the pulp.

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How to Make Guava Jam

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Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 1 hour hr
Course Preserves Recipe
Cuisine Filipino
Servings 4 servings
Calories 123 kcal

Ingredients
  

  • Ripe guava
  • for every cup use 3/4 cup sugar

Instructions
 

How to make guava jam:

  • Use ripe fruit only. Wash the guavas and mash.
  • Measure; for every cup use 3/4 cup sugar.
  • Cook until thick enough to spread on bread.
  • Pack and sterilize.
Keyword guava jam

 

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Filed Under: Jams and Jellies Tagged With: guava jam, guava spread

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