Guava Jam

Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency. Since guava contains many seeds and hard, it will not soften when cooked so you have to sieve the pulp to remove the seeds. Use a coarse mesh sieve or colander to remove the seeds from the pulp.

How to Make Guava Jam

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Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency.

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Prep Time 15 mins

Cook Time 1 hr

Course Preserves Recipe

Cuisine Filipino

Servings 4 servings

Calories 123 kcal

Ingredients

  

• Ripe guava
• for every cup use 3/4 cup sugar

Instructions

 

How to make guava jam:

• Use ripe fruit only. Wash the guavas and mash.
• Measure; for every cup use 3/4 cup sugar.
• Cook until thick enough to spread on bread.
• Pack and sterilize.

Keyword guava jam