“The one who understands the art of properly preparing food, and who uses this kind of knowledge, is worthy of higher commendation than those engaged in any other line of work”
- Tips on Menu Making – some basic guide on making menu and food selection.
- Pointers to Ensure Meal Planning Success – basic guide proper food preparation and planning.
- Tips in Cooking Vegetables – guide on proper vegetable preparation, selection and cooking.
- GuidePosts in Cooking – some basic guide on cooking, use of seasoning, food selection and use of cooking oil.
- Ten Commandments of Good Food Habits – ten basic guidelines of proper habits with regards to food.