4 cans condensed milk (300 ml) 2 cups crushed pineapple (drained) 1 cup cornstarch dissolved in 1/4 cup water
How to make Pineapple balls:
Add condensed milk to crushed pineapples. Cook in low heat. Halfway, remove from heat, add cornstarch (dissolved in a little water).
Blend well, then, continue cooking while stirring constantly. Cook until it thickens and mixture separates from pan. Cool.
Note: When using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would present your balls from becoming watery in a short time.
