• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Fruit Preserves / Papaya Preserve

July 22, 2010

Papaya Preserve

TweetPinShareYummly

Papaya is one of kinds of tropical fruit that is easily get rotten and spoiled when ripe. It tends to get over ripe to quickly so if you have many papayas left in your house, then it is better to preserve them by cooking it with sugar syrup.

Ingredients:

ripe papayas
1 tsp kalamansi juice
one part sugar and one part water
(for every 1 cup water use 1 cup sugar)

How to make papaya preserve:

  • Select ripe but firm papayas. Cut into halves and remove seeds.
  • Peel and cut into desired shape. Pack into 12-ounces jars. Wash in running water and drain.
  • Pour syrup made up of one part sugar and one part water with one teaspoonful of kalamansi juice.
  • Remove air bubbles. Half-seal and sterilize in boiling water for 25 minutes.
  • Seal completely.

Check Out These Yummy Recipes:

  • Palitaw
    Palitaw
    Palitaw is a traditional Filipino delicacy that is made with…
  • Calamansi Cake Pie
    Calamansi Cake Pie
    Calamansi pie is a delicious and affordable dessert that is…
  • Guava Jam
    Guava Jam
    Guava jam is made from mashed guava pulp and sugar…

Filed Under: Fruit Preserves Tagged With: papaya, papaya preserve, sweetened papaya

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Palitaw
    Palitaw
    July 30, 2022
  • Calamansi Cake Pie
    Calamansi Cake Pie
    March 10, 2023
  • Guava Jam
    Guava Jam
    July 15, 2020

Categories

Copyright © 2023 Kawaling Pinoy Tasty Recipes