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You are here: Home / Fruit Preserves / Jackfruit Preserve

July 22, 2010

Jackfruit Preserve

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Jackfruit or langka preserve is a delicious fruit preserve that can be used as dessert. It can also be used as filling on cakes and pastries or eaten as is. Making the preserve is not that complicated and uses only sugar, water and of course the jackfruit.

Ingredients:

Ripe jackfruit
A mixture of 1 part water and 1 part sugar
(for every 1 cup water use 1 cup sugar)

How to make preserved jackfruit:

  • Cut both ends of the fleshy bulbs and remove seeds.
  • Wash and pack loosely in 12-ounces preserving jars.
  • Pour boiling syrup made up of one part sugar to one part water.
  • Remove air bubbles. Refill air spaces with syrup. Half-seal.
  • Sterilize jars in boiling water for 30 minutes. Seal completely.

Jackfruit Jam

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Filed Under: Fruit Preserves Tagged With: Filipino recipe, jackfruit, jackfruit preserve, panlasang pinoy

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Comments

  1. nasser says

    April 24, 2014 at 5:56 pm

    how to preserve pack ripe jack fruit as in sold in supermarket foamed rapped with plastic
    jack fruit tend to be watery & soften when pack
    how to prevent it from softening & watering so as it will display as ripe firm non watery

    Reply

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