Banana Preserve

This is a simple to make banana preserve to save your bananas from spoiling. A simple tip to save your bananas or other fruits from spoiling: Sprinkle pineapple or calamansi juice over sliced bananas or apple to prevent browning. Store fruits and vegetables separately because ethylene gas given off by fruits causes vegetables to spoil.

Ingredients:

ripe bananas
two parts sugar and one part water
(example: for every 2 cups sugar use 1 cup water)

How to make banana preserve:

• Use sound ripe saba. Boil and peel the bananas.
• Prepare syrup of two parts sugar and one part water.
• Cook bananas in syrup for 15 minutes.
• Drain. Pack bananas in 12-ounces preserving jars.
• Fill with the same syrup. Remove air bubbles.