1 cup freshly squeezed dalandan juice
2/3 cup sugar syrup ( see bottom )
4-5 cups coarsely crushed ice
(depending on tartness desired)
How to Make Dalandan Shake
- Place all ingredients in a blender and blend until ice is finely crushed.
- Pour into six 8- ounce glasses.
To make sugar syrup
- In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
- Cover and let boil over medium heat until sugar is dissolved.
- Cool and store in refrigerator.
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