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You are here: Home / Dessert Recipes / Saba Banana Fritters (Maruya)

January 18, 2018

Saba Banana Fritters (Maruya)

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This recipe is a simple fried banana snack that you can cook anytime. This is prepared by making a batter made from flour, egg, milk and sugar. Then the saba bananas are dipped in the batter before frying. This snack is commonly called “maruya” and it is usually sold by street food vendors that also sell ukoy or fried lumpia.

 

Banana Fritters Maruya

How to Cook Saba Banana Fritters (Maruya)

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert Recipe
Cuisine Filipino
Servings 8 to 10 servings

Ingredients
  

  • 10 pcs saba bananas
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 cup sifted flour
  • 4 Tbsp. milk
  • 1/3 cup water
  • 1 egg beaten
  • Cooking oil for frying

Instructions
 

How to make Saba Fritters:

  • To prepare the batter, combine flour, salt, baking powder, sugar, milk and water in a bowl. Mix well.
  • Add egg. Mix until the batter is smooth. Set aside.
  • Peel the bananas. Slice lengthwise. Then dip in batter before frying.
  • Fry until golden brown then transfer to paper towels or colander to drain excess oil.

 

Banana Fritters Maruya

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Filed Under: Dessert Recipes Tagged With: fritters, saba

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