This is a tasty recipe of peanut butter-raisin cookies. It is mixed with chunky peanut butter, raisins and semi sweet chocolate. So you can imagine the combination of taste of peanut butter, raisins and chocolate in a cookie. The instructions here is for making cookie bars that you will spread the mixture on a baking pan and cut it into bars. But you can also use pastry bag if you want to make round cookies.

How to Make Peanut Butter-Raisin Cookies

Manny

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Prep Time 12

Cook Time 35

Total Time 47

Course Dessert

Cuisine Filipino

Servings 2 dozen

Ingredients

3 large eggs
2 cups flour
1 1/4 cups sugar
2 1/4 teaspoons baking soda
1/2 cup brown sugar firmly packed
3/4 teaspoon salt
1/2 cup chunky peanut butter
1 cup raisins chopped
1 1/2 teaspoons vanilla
1/2 cup semi-sweet chocolate
1/4 cup margarine

Instructions

How to make Peanut Butter-Raisin Cookies

In large mixing bowl, combine eggs, sugars. peanut butter. margarine and vanilla.
Beat at medium speed until well blended. Sift together dry ingredients: sprinkle 2 tablespoons over raisins.
Add dry ingredients to creamed mixture, blending well.
Stir in floured raisins and chocolate. Spread in greased pan 9- by 13 inches.
Bake at 350 °F for from 30 to 35 minutes, or until toothpick comes out clean when inserted.
Cool in pan for 10 minutes. Cut into 5- by 6 centimeter bars.
Cool before removing from pan. Yield: 2 dozen bars.

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