This orange pudding is a simple and easy to make pudding. If you can cook pancakes, then I think this pudding is easy for you. You only need simple ingredients that you can find in your pantry like eggs, lour, sugar, margarine and orange juice. As much as possible, use freshly squeezed orange juice in making this pudding but if fresh oranges are not available then you can use concentrated orange juice but you should dilute it with water.
To make orange pudding; Line a baking pan with syrup by caramelizing 1/4 to 1/2 cup of sugar in it. Set aside. In a small bowl, cream 2 tablespoons margarine with 3/4 cup sugar. Add 1/4 cup flour and mix well. Beat 4 eggs until frothy, add the orange juice to them, mix well and stir this mixture into the first mixture. Pour this mixture into caramel-lined pan and bake in a moderate oven until done.
How to Make Orange Pudding
Ingredients
- 1 1/4 cups orange juice
- 1/4 cup flour
- 2 tablespoons margarine
- 4 eggs
- 3/4 cup sugar
Instructions
How to make Orange Pudding:
- Line a baking pan with syrup by caramelizing 1/4 to 1/2 cup of sugar in it. Set aside.
- In a small bowl, cream 2 tablespoons margarine with 3/4 cup sugar. Add 1/4 cup flour and mix well.
- Beat 4 eggs until frothy, add the orange juice to them, mix well and stir this mixture into the first mixture.
- Pour this mixture into caramel-lined pan and bake in a moderate oven until done.
- Yield: 4 to 6 servings.
For instruct 4. Pour this mixture into a caramel-lined pan and bake in a moderate oven until done.
May I ask, So what temperature of the oven should I count as a moderate level?35F or 280F? and how long I need to bake if I add this pudding on top of the cake?
Hi Charlamagne, A moderate oven has a range of 350-375 °F (180-190 °C).