Milky Buchi

Ingredients:

Custard filling:

2/3 cups sugar
1 cup evaporated milk
1/3 cup cornstarch
3 pcs egg yolks, slightly beaten
1 tbsp all-purpose flour pinch of salt
1/4 cup butter
100 gms langka,cut into cubes
1/2 tsp vanilla

For the dough:

1/2 kilo galapong
1/2 cup sesame seeds
cooking oil

How to make milky buchi

• For the filling: Place first 5 ingredients in a saucepan.
• Cook while stirring continuously over low fire until thick.
• Remove from fire. Add milk, egg yolks, butter and vanilla.
• Cook for another 2 minutes then let it cool. Set aside in a chiller.
• For the dough:Mold galapong into cylinder shape.
• Cut into 20 equal parts Flatten.
• Put 1 tbsp of chilled filling in the center.
• Seal well. Roll in sesame seeds.
• Then deep fry. Drain in paper towels and serve.

<= See More Desserts