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You are here: Home / Dessert Recipes / Malacañang Roll

July 17, 2010

Malacañang Roll

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Ingredients:

1/4 cup water
2/3 cup sugar
2 egg whites
Cream Sponge Cake
Chocolate Fudge Frosting

How to make Malacañang Roll:

  • Boil water with sugar to soft ball stage (234-240 °F on candy thermometer)
  • Beat egg whites until almost stiff. Pour in hot syrup in a thin, steady stream, beating continously until merengue cools.
  • Unroll Cream Sponge cake; spread with Chocolate Fudge Frosting, reserving some for decoration. Top with half of meringue. Reroll cake and decorate with remaining meringue and frosting.

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Filed Under: Dessert Recipes Tagged With: cake roll

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