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July 17, 2010

Leche Flan

Leche Flan

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This delicious leche flan is easy to make and prepare because you only need very simple and few ingredients. This is I think the most popular dessert locally and also throughout the world because of its convenience to make. This is basically made up of milk and egg yolk and thick caramel syrup on top. There is a technique in preparing the caramel which is made from melted sugar. Some put a little water on the leche flan pan before putting it on the flame to melt the sugar to avoid burning which results to having a bitter taste.

 

Leche Flan

How to Make Leche Flan

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • Caramelize 1/4 cup sugar in a mold
  • 1 cup sugar
  • 4 whole eggs slightly beaten
  • 1/2 teaspoon lemon rind
  • 1 tall can evaporated milk

Instructions
 

How to make Leche Flan

  • Combine all ingredients and beat very slightly.
  • Strain into mold with caramelized sugar.
  • Steam bath or bake until firm.
  • Cool before unmolding on a platter.
  • Yield: 4 to 6 servings.

How to Caramelized the sugar in a mold:

  • Pour the sugar on an aluminum mold and put over the flame.
  • Tilting the mold constantly until the melted sugar spreads evenly on the bottom of the pan.
  • When the melted sugar turns light brown, remove from flame.

 

Leche Flan

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Filed Under: Dessert Recipes Tagged With: caramel custard, egg custard, leche flan

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