Ginumis Salad

This recipe consists of pandan jelly and toasted pinipig in creamy milk dressing. And I think this is very similar to buko pandan salad because it contains pandan flavored gelatin cubes, condensed milk and buco strips. The only difference I think is the toasted pinipig which is not included in buko pandan salad.

Ginumis Salad

Manny

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 3 sachets green gulaman gelatin powder
• 1 medium sized can condensed milk
• 2 tsp. pandan extract
• 1/2 cup coconut milk
• 2/3 cup buko strings or macapuno preserve
• 1/2 cup evaporated milk
• 3 Tbsp. corn starch
• 1/3 cup toasted pinipig

Instructions

 

• How to make Ginumis Salad:
• Prepare gelatin according to package directions, adding in pandan extract before cooking.
• Place in a deep tray to set. Cut into 1/2" x 1/2" cubes, toss in buko strings and chill until ready for use.
• In a pan, heat condensed milk and coconut milk. Bring to a quick boil, stirring continuously.
• Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
• Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin. Chill until ready to serve.