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You are here: Home / Dessert Recipes / Ginumis Salad

April 10, 2020

Ginumis Salad

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This recipe consists of pandan jelly and toasted pinipig in creamy milk dressing. And I think this is very similar to buko pandan salad because it contains pandan flavored gelatin cubes, condensed milk and buco strips. The only difference I think is the toasted pinipig which is not included in buko pandan salad.

 

Ginumis Salad pin it!

Ginumis Salad

Manny
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3 sachets green gulaman gelatin powder
  • 1 medium sized can condensed milk
  • 2 tsp. pandan extract
  • 1/2 cup coconut milk
  • 2/3 cup buko strings or macapuno preserve
  • 1/2 cup evaporated milk
  • 3 Tbsp. corn starch
  • 1/3 cup toasted pinipig

Instructions
 

  • How to make Ginumis Salad:
  • Prepare gelatin according to package directions, adding in pandan extract before cooking.
  • Place in a deep tray to set. Cut into 1/2" x 1/2" cubes, toss in buko strings and chill until ready for use.
  • In a pan, heat condensed milk and coconut milk. Bring to a quick boil, stirring continuously.
  • Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
  • Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin. Chill until ready to serve.

 

 

Ginumis Salad pin it!

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