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April 27, 2014

Flan de Naranja

Flan de Naranja

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Flan de naranja is a Spanish egg custard blended with orange juice, eggs and milk. If yu want to zest up your ordinary leche flan or egg custard, why not try this recipe?

 

Flan de Naranja

How to Make Flan de Naranja

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert Recipe
Cuisine Filipino
Servings 2 servings

Ingredients
  

  • 1 1/4 cups sugar
  • 2 cups whole milk
  • 1/2 cup orange juice
  • 1 tsp. orange zest
  • 4 eggs plus 2 egg yolks
  • 1/2 cup water

Instructions
 

How to make Flan de Naranja:

  • Put half the sugar and 1/2 cup water in a saucepan and bring to a boil; then simmer until the syrup thickens and turns golden brown.
  • Pour caramel into 4 ramekins (baking dish) so that the bottoms are evenly covered.
  • Preheat oven to 300°F or 150°C. Beat together eggs, egg yolks and remaining sugar.
  • Bring milk to a boil in a saucepan, then take it off the heat to cool a little.
  • Stir milk, orange juice and orange zest into the egg mixture and pour into the ramekins.
  • Place in a roasting pan, and fill pan with hot water so it comes halfway up the sides of the ramekins.
  • Bake custards for about 45 minutes. Check that water does not evaporate; top up as necessary.
  • Remove the custards from the roasting pan and leave to cool completely; put in the refrigerator.
  • Before serving, dip the base of each ramekin in hot water, and carefully loosen the sides of the custard with a sharp knife.  Turn out onto dessert plates and serve.

 

Flan de Naranja

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Filed Under: Dessert Recipes Tagged With: caramel syrup egg custard, flan de naranja, orange egg custard

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