Cassava Peanut Roll

A delicious dessert made from grated cassava, glutinous rice, coconut milk, chopped peanuts, peanut butter and sugar. This is a fun and easy way of making a cassava delicacy without baking. Using strawberry jelly is optional but it is even more tastier if you add this with the peanut butter.

How to Make Cassava Peanut Roll

Manny

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Course Dessert

Cuisine Filipino

Ingredients

  

• 3/4 cup coconut milk
• 3/4 cup white sugar
• 1 1/4 cup cassava grated
• 2 tbsp. butter
• 1/4 cup malagkit glutinous rice,toasted and ground
• 1/4 cup peanut coarsely chopped
• 1/4 cup peanut butter
• 1 Tbsp. strawberry jelly optional

Instructions

 

• Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir until thick.
• Add the butter and continue stirring over moderate heat.
• Remove from fire and add malagkit and chopped peanuts. Continue stirring until smooth.
• Roll out mixture in a medium sized baking tray (8''x 5'') lined with waxed paper and sprinkled thinly with ground glutinous rice.
• Spread the peanut butter and strawberry jelly. Roll and cut into 1 - 1 & 1/2 inch thick slices.