Name: How to Make Cape Cod Oatmeal Cookies
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 1/2 cups 210 grams all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 egg (beaten); 1 cup 200 grams sugar; 1/2 cup shortening (melted); 1/2 cup 115 grams butter, melted; 1 tablespoon molasses; 1/4 cup milk; 1 3/4 cups uncooked oatmeal; 1/2 cup raisins; 1/2 cup chopped nuts

Here is a simple and delicious oatmeal cookie recipe called Cape Cod oatmeal cookies. Not sure why it is called Cape Cod I’ll just assume it originated in the U.S. in Massachusetts because it is where you will find Cape Cod.

How to Make Cape Cod Oatmeal Cookies

Manny

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Prep Time 8 mins

Cook Time 12 mins

Total Time 20 mins

Course Pastries Recipe

Cuisine Western

Servings 1 dozen

Ingredients

1 1/2 cups 210 grams all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg beaten
1 cup 200 grams sugar
1/2 cup shortening melted
1/2 cup 115 grams butter, melted
1 tablespoon molasses
1/4 cup milk
1 3/4 cups uncooked oatmeal
1/2 cup raisins
1/2 cup chopped nuts

Instructions

How to make Oatmeal Cookies Cookies:

Preheat oven to 350 °F. In a large bowl, combine flour, baking soda, cinnamon and salt. Stir in remaining ingredients. Drop by teaspoonful on unbuttered cookie sheets and bake until edges are browned, about 12 minutes.

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How to Make Cape Cod Oatmeal Cookies

Ingredients

Instructions

How to make Oatmeal Cookies Cookies:

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