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You are here: Home / Dessert Recipes / Buko Sherbet With Nangka

July 13, 2010

Buko Sherbet With Nangka

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Ingredients:

1 cup grated buko flesh
1 cup sugar
1 cup candied nangka
1 cup milk
2 cups buko water

How to make Buko Sherbet With Nangka

  • Mix well. Pour into a freezing tray.
  • Freeze until firm throughout or serve with ice and top with candied nangka.
  • Yield: 12 servings.

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Filed Under: Dessert Recipes Tagged With: nangka, sherbet

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