Buko Sherbet With Nangka

Ingredients:

1 cup grated buko flesh
1 cup sugar
1 cup candied nangka
1 cup milk
2 cups buko water

How to make Buko Sherbet With Nangka

• Mix well. Pour into a freezing tray.
• Freeze until firm throughout or serve with ice and top with candied nangka.
• Yield: 12 servings.

<= See More Desserts