Ingredients:
1 cup grated buko flesh
1 cup sugar
1 cup candied nangka
1 cup milk
2 cups buko water
How to make Buko Sherbet With Nangka
- Mix well. Pour into a freezing tray.
- Freeze until firm throughout or serve with ice and top with candied nangka.
- Yield: 12 servings.
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