A delicious cake topped with fresh blueberries and dusted with cinnamon and sugar. I bet even a novice cook can do this simple to prepare blueberry cake. But since blueberries are not usually found in most supermarkets, you can opt in using canned blueberries.
How to Make Blueberry Cake
Ingredients
- 1 egg well beaten
- 3/4 cup sugar
- 1/4 cup butter
- 1 1/2 cup cake flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup sugar mixed with
- 1/2 teaspoon ground cinnamon
Instructions
How to make Blueberry Cake:
- Beat egg with sugar, add butter, then dry ingredients, milk and vanilla.
- Pour into a greased and floured 9 x 9 - inch square pan.
- Sprinkle blueberries on top, dust with sugar-cinnamon mixture and bake for 20 minutes at 350 °F.
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