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December 10, 2013

Angel Food Cake

Angel Food Cake

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Angel food cake is a kind of sponge cake that is very similar to chiffon cake. It is called angel food cake because of it airy lightness and sometimes called food of the angels.

 

Angel Food Cake

How to Make Angel Food Cake

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Cake Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 10 egg whites 1 1/4 cups
  • 1/4 tsp. salt
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 cup sugar
  • 1 cup sifted cake flour

Instructions
 

How to make Angel Food Cake:

  • In a large mixing bowl sprinkle the salt and cream of tartar over the egg whites.
  • Beat until soft tilted peaks form when beater is slowly withdrawn. Beat in vanilla.
  • Fold in the sugar, 2 Tbsps. at a time. Sift in the flour in 4 additions, folding it in.
  • Turn into ungreased 9-inch angel food cake pan or tube pan.
  • Bake on a low rack of a preheated 350 ° F oven until cake tester, when inserted in the center, comes out clean about 35 minutes invert pan and let cake hang until cool.
  • With a small metal spatula loosen cake edges and around tube, ease cake from pan.

 

Angel Food Cake

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