Sweet Potato Jelly Roll

A delicious sweet potato jelly roll made from sweet potato flour, ,eggs, vanilla and jelly. A very simple cake made from very simple and few ingredients. And with regard to sweet potato flour, don’t confuse this with sweet potato starch as some packaging label it with sweet potato powder. The sweet potato powder is actually sweet potato starch and not flour. The flour is usually dull white in color and sometimes colored beige.

How to Make Sweet Potato Jelly Roll

Manny

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Bread recipes

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 4 eggs separated
• 1/2 cup sugar
• 1 cup sweet potato flour
• 1/2 teaspoon vanilla
• 1 cup jelly e.g. strawberry jelly, guava jelly

Instructions

 

How to make Sweet Potato Jelly Roll

• Beat egg yolks until lemon yellow.
• Add the flour and 1/2 of the sugar to the egg yolk.
• Add flavoring and set aside.
• Beat egg whites until stiff, addling remaining sugar little by little.
• Fold in egg whites in yolk mixture. Pour unto a lined baking pan.
• Bake at 400 °F for 15 minutes. When baked, invert on a waxed paper.
• Spread with jelly or any filling desired and roll.
• Yield: 4 servings.