Name: How to Make Vegetarian Pizza Pie
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Ingredients: 1 medium size onion (chopped finely); 1/2 small green pepper chopped; 1/4 cup ground gluten; 3/4 cup cheese (grated); 12 pieces of sliced cheese; 4 button mushrooms (sliced finely); 1 can 8 ounce tomato sauce; 1 small onion (chopped finely); 1 Tbsp. Worcestershire sauce; Dash of ground pepper; Pinch of salt; 6 Tbsp. lukewarm water; 3/4 tsp. active dry yeast; 1 1/2 cups all-purpose flour; 1 Tbsp vegetable shortening

This is a unique pizza because it’s a vegetarian pizza pie for people who wants to abstain from meat. Perfect for vegetarians or religious observation like the Lenten season for Catholics.

How to Make Vegetarian Pizza Pie

Manny

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Prep Time 10 mins

Cook Time 19 mins

Total Time 29 mins

Course Appetizer

Cuisine Filipino

Servings 2 servings

Ingredients

1 medium size onion chopped finely
1/2 small green pepper chopped
1/4 cup ground gluten

For the Topping:

3/4 cup cheese grated
12 pieces of sliced cheese
4 button mushrooms sliced finely

For the Pizza Filling:

1 can 8 ounce tomato sauce
1 small onion chopped finely
1 Tbsp. Worcestershire sauce
Dash of ground pepper
Pinch of salt

For the Crust:

6 Tbsp. lukewarm water
3/4 tsp. active dry yeast
1 1/2 cups all-purpose flour
1 Tbsp vegetable shortening

Instructions

How to make Vegetarian Pizza Pie

Mix the filling ingredients in a bowl. Set aside.
Place the flour on the working board, add shortening and mix well with hands.
Add the liquid mixture little by little to the flour mixture.
Knead and roll for from 5 to 10 minutes.
Flatten dough with a rolling pin, then transfer on your pizza pan.Bake for 7 minutes at 425 °F. Then put out pan and arrange fillings and then the toppings on the half baked crust.
Return to oven and continue baking for 12 minutes.

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