Pilipit

One of the most known delicacies in the Philippines is the pilipit which are usually sold on some provinces and is a popular pasalubong in the past. But now you can see this in supermarkets and grocery stores.

To make pilipit; Mix and sift dry ingredients. Beat egg and add to milk. Add sifted dry ingredients and knead until smooth. Make very long thick roll and cut into 1/2 inch pieces. Roll each piece to 4 inches long and twist to bring ends together. Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Make Pilipit

Manny

5 from 1 vote

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Prep Time 10 mins

Cook Time 3 mins

Total Time 13 mins

Course Pastries

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 2 cups flour
• 1 egg
• 1/4 teaspoon baking powder
• 1/2 cup milk
• 1/2 teaspoon salt
• Oil for deep frying

Instructions

 

How to make pilipit:

• Mix and sift dry ingredients. Beat egg and add to milk.
• Add sifted dry ingredients and knead until smooth.
• Make very long thick roll and cut into 1/2 inch pieces.
• Roll each piece to 4 inches long and twist to bring ends together.
• Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.

Pilipit photo