One of the most known delicacies in the Philippines is the pilipit which are usually sold on some provinces and is a popular pasalubong in the past. But now you can see this in supermarkets and grocery stores.
To make pilipit; Mix and sift dry ingredients. Beat egg and add to milk. Add sifted dry ingredients and knead until smooth. Make very long thick roll and cut into 1/2 inch pieces. Roll each piece to 4 inches long and twist to bring ends together. Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.
