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November 29, 2013

Pilipit

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One of the most known delicacies in the Philippines is the pilipit which are usually sold on some provinces and is a popular pasalubong in the past. But now you can see this in supermarkets and grocery stores.

To make pilipit; Mix and sift dry ingredients. Beat egg and add to milk. Add sifted dry ingredients and knead until smooth. Make very long thick roll and cut into 1/2 inch pieces. Roll each piece to 4 inches long and twist to bring ends together. Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Make Pilipit

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Total Time 13 minutes mins
Course Pastries
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 cups flour
  • 1 egg
  • 1/4 teaspoon baking powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • Oil for deep frying

Instructions
 

How to make pilipit:

  • Mix and sift dry ingredients. Beat egg and add to milk.
  • Add sifted dry ingredients and knead until smooth.
  • Make very long thick roll and cut into 1/2 inch pieces.
  • Roll each piece to 4 inches long and twist to bring ends together.
  • Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.

 

 

Pilipit photo

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Filed Under: Bread and Pastries Tagged With: Filipino delicacies, Filipino recipe, panlasang pinoy, pilipit recipe

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