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You are here: Home / Bread and Pastries / Pilipit

November 29, 2013

Pilipit

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One of the most known delicacies in the Philippines is the pilipit which are usually sold on some provinces and is a popular pasalubong in the past. But now you can see this in supermarkets and grocery stores.

To make pilipit; Mix and sift dry ingredients. Beat egg and add to milk. Add sifted dry ingredients and knead until smooth. Make very long thick roll and cut into 1/2 inch pieces. Roll each piece to 4 inches long and twist to bring ends together. Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Make Pilipit

Manny
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 mins
Total Time 13 mins
Course Pastries
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 cups flour
  • 1 egg
  • 1/4 teaspoon baking powder
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • Oil for deep frying

Instructions
 

How to make pilipit:

  • Mix and sift dry ingredients. Beat egg and add to milk.
  • Add sifted dry ingredients and knead until smooth.
  • Make very long thick roll and cut into 1/2 inch pieces.
  • Roll each piece to 4 inches long and twist to bring ends together.
  • Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.

 

 

Pilipit photo

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Filed Under: Bread and Pastries Tagged With: Filipino delicacies, Filipino recipe, panlasang pinoy, pilipit recipe

Reader Interactions

Comments

  1. Charifer Santiago says

    April 7, 2020 at 4:23 am

    What if i dont have milk?

    Reply
  2. admin says

    April 9, 2020 at 3:25 pm

    5 stars
    You can use water.

    Reply

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