Nata-Mango Pie

Want to eat or serve a unique tropical inspired pie? This recipes I have here is baked pie with mango and nata de coco filling. Very simple to prepare and ingredients are easy to find in your local grocery stores.

To make nata-mango pie; Prebake regular pie crust. Drain bottled nata de coco. Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes. Mix sliced mango with light syrup. Set aside. Combine remaining ingredients then pour over prebaked crust. Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Make Nata-Mango Pie

Manny

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Pastries Recipe

Cuisine Filipino

Servings 1 pie

Ingredients

  

• 1 pc pie crust base 9" shell with fluted edge
• 1/4 cup light syrup 2 Tbsp. sugar + 2 Tbsp. water
• 2-3 pcs ripe mangoes
• 1/4 tsp vanilla oil
• 1 cup sweetened nata de coco
• 1 large egg beaten
• 1/4 granulated sugar
• 2 Tbsp. all-purpose flour

Instructions

 

How to make Nata-Mango Pie:

• Prebake regular pie crust. Drain bottled nata de coco.
• Peel mangoes and slice lengthwise, making four to five strips (about 3 to 5 mm thick) and cut remaining mango pulp into cubes.
• Mix sliced mango with light syrup. Set aside.
• Combine remaining ingredients then pour over prebaked crust.
• Arrange mango strips on crust. Bake for 20-25 minutes. Serve cold.