3 egg whites
1/8 teaspoon salt
1/4 teaspoon cream of tartar
6 tablespoons sugar
How to make Meringue Topping
- Beat egg whites together with salt and cream of tartar to soft peak stage.
- Add sugar gradually: beat to stiff peak stage.
- Spread over cooled pie filling and seal edge of crusts.
- Bake at 350 °F for from 12 to 20 minutes, until lightly brown.
- Yield: meringue for one inch pie.