• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Camachile Cookies

December 7, 2018

Camachile Cookies

Tweet0Pin0Share0Yummly0

An old time favorite Pinoy cookies shaped like a camachile fruit. Sometimes it is called baby finger cookies. It is also sold in supermarkets packaged in tin cans or plastic containers but you can also make your own using this recipe.

 

Camachile Cookies

Camachile Cookies

Manny
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 16 mins
Total Time 31 mins
Course Pastries
Cuisine Filipino
Servings 40 pcs

Ingredients
  

  • 2 1/2 cups all-purpose flour sifted
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. fine salt
  • 1/2 cup white sugar
  • 1/3 cup butter or margarine
  • 1 tsp. vanilla
  • 2 Tbsp. powdered milk for special camachile

Instructions
 

How to make camachile:

  • Add sugar to butter and beat. Beat eggs in another bowl, add salt and vanilla.
  • Mix together butter mixture and egg mixture. Continue beating until smooth.
  • Add baking soda and baking powder to sifted flour. Blend with egg-butter mixture.
  • Knead on top of floured board.
  • Form into small balls (1 Tbsp. full) and roll on floured board till ball flattens.
  • Then, form into strip 3" to 4" long.
  • Lightly press 2 fingers on dough, turn other side and press 3 fingers.
  • This would make your cookie look like a camachile fruit when baked.
  • Arrange on a greased baking sheet and bake in a preheated oven to 350 °F.
  • Bake for 16 minutes or until golden brown.

 

Camachile Cookies

Check Out These Yummy Recipes:

  • Siopao with Sweet Monggo FillingSiopao with Sweet Monggo Filling A meatless and delicious dimsum snack that to you can…
  • Orange Chiffon CakeOrange Chiffon Cake Try this tasty variation of orange chiffon cake. This cake…
  • Ginataang Halo-HaloGinataang Halo-Halo A tasty local snack or dessert called ginataang halo-halo which…

Filed Under: Bread and Pastries Tagged With: baby finger cookies, camachile, camachile cookies

Reader Interactions

Comments

  1. Melanie says

    November 20, 2020 at 1:58 pm

    What is the powdered milk used for and where exactly do you use it in the recipe?

    Reply
    • admin says

      December 9, 2020 at 10:33 am

      Hi Melanie, if you want to make it special, add milk powder.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




Subscribe by Email

Enter your email address:

Delivered by FeedBurner

See More Recipes

  • Siopao with Sweet Monggo FillingSiopao with Sweet Monggo Filling February 10, 2020
  • Orange Chiffon CakeOrange Chiffon Cake November 14, 2017
  • Ginataang Halo-HaloGinataang Halo-Halo June 2, 2017

Categories

Copyright © 2021 Kawaling Pinoy Tasty Recipes